Chinese Recipe | Veg Triple Rice | Chinese Triple Rice | Indo-Chinese Recipe | Chinese Gravy | Gravy Recipe | Chinese Fried Rice | How To Make Veg Triple Rice | Chinese Triple Rice in Marathi | Ruchkar Mejwani | Chinese Recipe in Marathi | Archana Arte <br /><br />Triple Schezwan Rice is an Indo-Chinese dish. Noodles and rice cooked with schezwan sauce are combined and served with fried gravy. This meal is a complete meal. Triple schezwan rice is a dish whose main ingredients are rice, noodles, and gravy. Please try this recipe at home and leave a review for us. Remember to like, share, and comment & subscribe to our channel.<br /><br />Introduction<br /><br />How to make Chinese Triple Rice?<br />4 tbsp Oil<br />15-20 Garlic Clove (Chopped)<br />3 Spring Onion White (Chopped)<br />3 tbsp Schezwan Sauce<br />1 tsp Chilli Sauce<br />1/2 tsp Soy Sauce<br />1 Green Capsicum (chopped)<br />1 Carrot (chopped)<br />Salt (as per taste)<br />1 cup Rice (cooked)<br />Spring Onion Greens (chopped)<br />1 Packet of Noodles (cooked)<br />Spring Onion Greens (chopped)<br /><br />How to make Gravy?<br />3 cup Water<br />2 tbsp Corn Flour<br />1 tsp Soy Sauce<br />1 tbsp Chilli Sauce<br />Salt (as per taste)<br />1 tsp Oil<br />10-12 Garlic Clove (Chopped)<br />3 Green Chillies (chopped)<br />Salt (as per taste)<br /><br />Serving<br />Spring Onion Greens (chopped)<br />
